Welcome
welcome to mini eats! I am a miniaturist who specializes in miniature food and food jewelry. get something sweet to nosh on, get comfy and enjoy your look around! :) enjoy!
Saturday, July 31, 2010
Friday, July 30, 2010
Giveaway Winner will be chosen Sunday, August 1st!!!
That's right! The giveaway winner will be chosen on Sunday, August 1st! Hurry! You still have time to refer some pals!
Allie:)
Allie:)
Thursday, July 29, 2010
Thursday, July 22, 2010
THE GIVEAWAY!
GIVEAWAY TIME!!!!!
Here is the teeny, tiny cake I am going to giveaway! Here is how you enter the giveaway:
1. Refer 2 friends to this website.
2. Then, post here that you referred 2 friends. Your name will then be entered in the drawing for the tiny free cake.
3. Every time you refer two MORE friends and post it here, your name will be entered again!
4. More referrals= More chances of winning!
5. Then, on Thursday, July 29th I will put all the names of people who referred two friends (or more!) in a hat (I will take pictures of each step so you know there is no "funny business") and then I will pick just one amazingly beautiful winner!
Pssssst- When the tiny package is delivered to the winner, they may find more mini prizes in the giveaway than just the cake :) Sshhhh! Don't tell!
Allie :)
Wednesday, July 21, 2010
Tuesday, July 20, 2010
Sunday, July 18, 2010
Friday, July 16, 2010
Ice Cream Cone Tutorial
Tools materials:
Sandpaper
Dark brown polymer clay
Light brown polymer clay
X-acto knife
Tool with flat edge
Tool with bumpy sides (for the cone detail)
Step-by-step directions for:
Chocolate Ice Cream Cone
1. Make a small ball of brown clay. Roll the ball until its smooth and it is about ½ inch thick.
5. Roll light brown clay on surface that resembles cone marks.
7. Push down on edges of ice cream all the way around.
8. Attach light brown ice cream and dark brown ice cream. Tah Dah!
Attach jewelry rings to make into charms for necklaces, bracelets and earrings.
Sandpaper
Dark brown polymer clay
Light brown polymer clay
X-acto knife
Tool with flat edge
Tool with bumpy sides (for the cone detail)
Step-by-step directions for:
Chocolate Ice Cream Cone
1. Make a small ball of brown clay. Roll the ball until its smooth and it is about ½ inch thick.
2. Roll out a small ball of light brown clay.
4. Using theX-acto knife, cut off the rounded edges.
5. Roll light brown clay on surface that resembles cone marks.
7. Push down on edges of ice cream all the way around.
8. Attach light brown ice cream and dark brown ice cream. Tah Dah!
Attach jewelry rings to make into charms for necklaces, bracelets and earrings.
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